Reshmi Seekh Kabab

INGREDIENTS

• 250gm Chicken mince 
• 1 small Onion 
• 3 Green chillies
• 2-3tbsp Coriander+mint leaves
• 1small Ginger pieces
• chop all of these finely
• 1tbsp cream
• 1/2tsp garam masala
• 1/2 tsp Red chillies (optional)
• Salt to taste
• 1 tsp Zeera (roasted and ground) 
• 3-4 tbsp Butter

DIRECTION

• Mix all the ingredients except Butter.Pass the mixture through food processer and keep aside for some time.
• Divide the mixture into equal portions make roundels.
• Apply this mixture on the skewer with your wet palm. Press each roundel along the length of the skewer in a cylindrical shape leaving some gap and making each kebab 5-6 inches long.
• Cook it in moderately hot tandoor or tawa for 8-10 minutes. Baste it with melted butter and further roast for 2-3 minutes.
• Arrange on a plater, sprinkle some kebab/chat masala, and garnish it with onion rings, lemon wedges and some carved salad of your choice.Serve immediately with mint chutney.