Shami Kabab

INGREDIENTS

250gm Minced meat (Keema)

1tbsp Channa dal (soaked for 1/2 hr)

1/2 tsp Coriander powder 

1/2 tsp Cumin powder 1 tsp

1/2 tsp Garam masala

4-5 nos Garlic flakes 

1 Egg 

2 pc  Cinnamon 

1-2  Cloves 

1/2inch  Ginger 

1  Cardamom 

10 tbsp  Oil 

Pepper a pinch

2 Green Chilly

2tbsp cream/milk

1 tbsp butter

Coriander and mint leaves few

Salt as per taste

DIRECTION

• Wash and drain the mince and mix channa dal,whole spices,onions,a cup of water and salt to taste. Cook till dry.
• Remove from fire and add ginger, garlic, pepper, green chilli, coriander powder and cumin powder,cream.
• Then grind the mixture into fine paste and knead into dough. Add chopped coriander, mint leaves and salt as per taste.
• Make lemon sized balls and make flat patties.
• Beat egg and dip the patties in the batter. pan fry till brown in colour.
• brush butter before serving.Serve with mint chutney and lemon.

# you can add some egg yolk in grinder while making paste.it ll make paste bit sticky,but kabab ll become more soft.