Firni

INGREDIENTS

1/2 lt Whole Milk

4 tbsp. Sugar 

1tbsp cup Rice Flour

Dry Fruits (depending on preferance)

Seeds from 2-3 Small Cardamom Pods

Saffron strends 

DIRECTIONS

• Soak ground rice in water for 30 minutes
• Bring milk to a boil and add the ground rice. Keep stirring to prevent burning and clumping.
• The rice should be cooked in about 20-25 minutes. Keep stirring gently during this time.
• When rice is done, add the sugar,ground/crushed nuts,cardamom powder and keep stirring. 
• When the sugar dissolves completely,You're done cooking.
• Pour single portions in individual dessert bowls (earthen ones preferred) and keep it in the refrigerator. 
• Sprinkle some sliced/crushed nuts or kesar on top.Serve chilled after a few hours (best is overnight). 

#Use nuts you like - almond, pistachio, cashew, etc.

## You can add rose water with sugar if you like. 

###More milk you use, better it will taste. You can start with more milk and evaporate it a bit before adding the rice. 

#### You can also add a little condensed milk to make it thicker, but reduce sugar accordingly.