Tangy Spicy Pasta

INGREDIENTS

1Cup Fusilli Pasta

2 Tomato

1 Onion(small)

1Green Chili(optional)

2 Garlic Clove

1/8tsp Garam masala Powder

1/4tsp Chili flacks

4-5 Black pepper

1Clove

1/8tsp Oregano

1tbsp Tomato Sauce 

1tbsp Milk

1/2tsp Oil(prefer olive oil)

Salt to taste

DIRECTIONS

• Boil Paste in salt+oil water till al-dante.Wash in cold water and keep aside.
• Make fine paste of green chili,tomatoes and onion,black pepper with 3/4cup of water.
• In deep pan heat oil.Saute garlic and clove for 1minute than add tomato paste.
• Add salt,chili flacks,Garam Masala and let it cook on low heat for 10 minutes(it ll reduce to half).
• Now add oregano,tomato ketchup and cook for another minute.
• Add boiled pasta and gently mix well.In last add milk.
• Garnish with chili flacks and crushed pepper and serve hot.

# You can top it with grated cheese.

##You can add olives, broccoli etc,if you like.

###I  add milk to give creamy texture.you can remove milk from ingredient.