Kunna Gosht

INGREDIENTS



1/2Kg Mutton
2.5tbsp Oil
3 Onions (medium) 
1tsp Turmeric powder 
2tsp Ginger/garlic paste
2tsp Red chilli powder 
1tsp Red chillies crushed 
3 Green cardamoms
2 Black cardamom 
1tsp Black pepper powder
1tsp Whole coriander seeds
2 inch Cinnamon 
1tsp Cumin seeds 
1/2tsp Cloves
1/2tsp Nutmeg and mace 
1/2tsp Black cumin seeds 
2 tbsp Refined flour 
1/2Cup Milk 
Salt to taste
1tbsp Coriander leaves
2 Green Chilies(optional)



DIRECTIONS

• Roast* and make fine paste of whole spices.
• In heavy bottom pan (i used pressure cooker) heat oil.Add onion and saute till golden brown.
• Add ginger-garlic paste and all spices powder.Saute till it starts sticking on bottom.
• Add mutton and cook on high heat for 7-8 minutes.
• Add 2Cup water and close the lid.Let it cook on low heat for 35 minutes or till its tender.
• Mix Flour in milk and add it to mutton gravy.Close the lid and Cook on high heat for 2-3 minutes.
• Finally add green coriander leaves,chilies and serve hot with bread of your choice or rice.

# Some people add rice flour instead of fine flour.

* Roast spices:heat pan than low the flame.Add cinnamon stick,black cardamom,green cardamom,black pepper and saute for 1minute.switch-off the heat and add coriander seeds,cumin seeds and cover it with lid for 5-6 minutes.