Afgani Chicken Roast

We had this 2-3 years back in some restaurant in chennai and fell in love instantly !! Finally i came up with this perfect recipe which is very easy..n sure hit !!!

INGREDIENTS

1Kg Chicken(cuts of your choice)

1cup Hung curd

10-12 Almonds

8-10 Black pepper(crushed)

6-7 Garlic clove

1" Ginger

1/2tsp Garam Masala*

1tsp Salt

3tbsp milk(full cream)

3-4tbsp Butter/ghee/oil

DIRECTIONS

• Keep almonds in warm water for 1/2hr than peel it.
• Mix curd,garlic,ginger,spices,pepper,salt,almonds and make a fine paste.
• Marinade chicken with above paste and keep in fridge for at least 2 hours.
• Heat some butter on pan and place 5-6 pieces on it.Fry 7-8 minutes each sides.
• Insert cooked pieces on skewer.brush it with some milk and rotate on high flame for few seconds.OR Bake in oven on 170'C for 20-25minutes.
• Serve hot with mint chutney.

*(pinch of mace,nutmeg,small stick of cinnamon,4 green cardamom,1black cardamom,4cloves)

# For best result don't use preserved ginger garlic paste.

## Use fresh garam masala.

### You can use 1tbsp of cream in marinade for extra mildness.