Coconut Crumble Cake

Another interesting recipe of cake which is must try for any coconut lover ! 

INGREDIENTS

1Cup Wheat flour(Atta)

3/4Cup Sugar

1/4Cup Oil

1Cup Coconut(fine shredded)

3/4Cup Milk

1Egg

1/8tsp Baking soda

Pinch of Salt

for crumble:

2tsp Butter

2tsp Flour

4tsp brown sugar

1-2tsp Coconut(shredded)

1tsp Almond chopped(optional)

DIRECTIONS

Preheat the oven on 180'C.

Soak coconut in warm milk for 10 minutes. coconut will swell up.

Separate egg white with yolk.

Whisk egg white until soft peak form.

Sift flour,baking soda,baking powder together twice.

Mix oil and sugar in a bowl until light.Add egg yolk and mix.

Add dry flour mixture in oil sugar mixture and mix.then add coconut and milk.Mix properly.

Finally add egg white and mix with light hand.(don't over mix)

Transfer above batter in 6"pan.

Mix all the ingredients of crumble and spread over batter evenly.

Bake for 30 minute then check if it done by inserting toothpick in center if its come clean-cake is done !

Let it cool down for an 1 hr.

D mold and enjoy !!

# You can add Vanilla essence if you wish.

## You can add some coffee in crumble.