Glazed Jam Choco Cake

I was having a bottle of mix fruit jam in my fridge from several months.I searched many times over net for some recipe using jam..Finally i got inspired with idea of making cake..It tuned out super moist and delicious one! my sister almost finished all in one go !! next time i ll serve this warm with some custard.
Note:This cake is strictly for jam lover !

INGREDIENTS:

1Cup Wheat flour 

1/2Cup butter/Oil

1/2Cup Honey

1tbsp Sugar

1/2Cup Water

2tbsp fruit jam(your choice)

1tsp Baking powder

¼ tsp Baking soda

2tbsp cocoa

1 egg

Additional 1 tbsp of jam for glazing

DIRECTIONS

• Preheat oven to 180 degrees.
• Separate egg yolk and white.Whisk egg white till soft peak occur.
• Mix well butter/oil, sugar, warm water,honey and jam into bowl.Add egg yolk and mix again.
• Add dry ingredients and mix until well combined.Finally add egg white and just mix with very light hand.
• Scrape mixture into the prepared tin (it may be a little runny) and bake for 30-35 minutes.
• Leave in the tin for 10 minutes before turning out.
• Spread the cake with the additional tbsp of jam that has been warmed with splash of water.
• Enjoy as a deliciously moist cake or as a dessert served with whipped cream or custard.

# I used mix fruit jam but you can use any of your choice.

## Poke the cake with fork before spreading jam over cake.

Sent to event: