INGREDIENTS:
1Kg Chicken(cut into 8-10 pieces)
1Cup Yogurt
1tsp Red chili powder
1tsp Turmeric powder
1tsp Coriander seed powder
3tbsp Coconut (dried and crushed)
4tbsp Sesame seeds(roasted)
2tbsp Ginger-Garlic paste
1Cup Milk
2tbsp Oil
3 Onions1.5tsp Cumin
5-6 Cloves
1tsp Black pepper whole
1" Cinnamon stick
1 Black cardamom
4 Green cardamom1 Tomato (paste)
2 Green chilies
Salt to taste
DIRECTIONS
- Marinade chicken with yogurt,chili powder,turmeric,milk,1 tbsp ginger-garlic paste,coconut and sesame seeds for 2 hours.
- Fry onion in the oil and take it out when its nicely brown.
- Add all ingredients into the oil except for tomato paste and green chilies. Fry them for a minute or two and then add the remaining two ingredients.
- When oil get separate, add only chicken from the marinade and stir-fry it until it releases some oil.(around 10 minutes)
- Add the marinade and let it cook.When it has dried up half way, add salt and fried onion (crush it with hand).
- Stir it on medium heat until the oil comes up.
- Garnish with green coriander and serve with roti or rice.
#Its semi dry dish.if you want gravy then just increase the quantity yogurt and milk and Adjust spices as per your taste buds.
Kirti the chicken looks so delicious and yummy, wish i can have some now
ReplyDeletePriya
60 Days to Christmas
Cook like Priya
Thanks Priya ! :)
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