Whole wheat Scone

 Its a appropriate snack for evening tea time when u r craving for something...and best part it really healthy substitute to oil fried snacks !It can be prepare in advance and kept in fridge...just reheat for 2 minutes and you are done :) I served them to myself with warm tomato soup n loved it !!!

INGREDIENTS

1Cup Wheat flour

1tbsp Butter

1/2 Cup Milk

1tbsp Baking Powder

1/2tsp Baking Soda

1 Spring Onion

1 Carrot

1 Onion(small)

1/2 Cup Cabbage(shredded)

1tsp Salt

1/4tsp Cumin 

Pinch of Sugar(optional)

DIRECTIONS

• Cut the veggies in small pieces.
• Sift flour,baking soda and baking powder together.Mix butter in it .
• Add all veggies,cumin,salt and sugar.
• Make a soft dough with the help of milk.Leave it for 5minutes.
• Roll it in about 1" thickness.Cut it in desired shape.Brush some butter on top.
• Bake it for 25 minutes on 180'C.
• Serve warm with tea or ketchup.

# You can add 1egg in it if you like.

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