Spinach Soup

Another soup which is very favorite in our friend circle..Its very healthy n filling in winter.Corns give a nice sweetness and texture.I don't add cream generally but while serving for guests i add some on top while serving.

INGREDIENTS

(2 Serving)

1Cup Spinach(boiled)

1.5 Cup Milk

1tbsp Flour(Maida)

1Onion

1tsp Black pepper(powder)

1tbsp Butter

Salt to taste

1/2Cup Sweet Corns(optional)

DIRECTIONS

• Blend and make very fine paste of boiled spinach.
• In pan heat butter.Saute finely chopped onion for 1minute.
• Add flour and saute for few seconds.turn the heat low and mix in milk and spinach paste.
• Mix it well so that no lumps form.Bring it to boil and then simmer for 5 minutes on low heat.
• Finally add black pepper.
• Top with dollop of  butter or cream and serve hot.

# You can add some cream while adding black pepper for richer flavor.