I got this recipe from my brother who is also a very enthusiastic cook and he got this from his friend who served this to him his dinner party..According to him it very near in taste with pepper chicken served in very famous Shama Restaurant (Gurgaon) !
Here is the recipe which is surprisingly one of the easiest chicken recipe i ever tried....!
INGREDIENTS
1 Chicken
2 Onion
7-8 Garlic
1' Ginger
15 White peppercorns
10 Black pepper
6-7 Cashews
1tsp Cumin
1' Cinnamon
2 Onion
7-8 Garlic
1' Ginger
15 White peppercorns
10 Black pepper
6-7 Cashews
1tsp Cumin
1' Cinnamon
2-3 Green cardamoms
2 bay leaves
2 whole dry red chilies
2 tbsp cream
1 tbsp Oil
2 bay leaves
2 whole dry red chilies
2 tbsp cream
1 tbsp Oil
DIRECTIONS
- Make fine paste of onions,ginger,garlic,cumin,
white pepper and half of black pepper. - Marinate chicken with above paste and keep in fridge for atleast 1/2 hr.
- Heat oil in deep pan.saute all whole spices for few seconds.Add marinated chicken with all juices and let it come to boil.
- Add salt,Low the heat and simmer till chicken is tender.
- Add remaining crushed black pepper and mix well.
- Remove from heat and finally mix cream.
- Serve hot with roti or naan.
# Adjust gravy as per your need with water and milk.
## You can use only black pepper instead of white peppercorns if you want hotter version.
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