Spring Onion Chicken

Well sorry guys for not being very attentive in blogging world..I started my new business venture which is making me really busy !! n m loving it...i was really sick of doing corporate jobs for long time now..finally i am on my own 

Spring onion (hari pyaaj) is all over the grocery stores right now.I brought one bunch yesterday...was thinking to make something where i can use plenty of it..So,came up with this idea of recipe.
Its really nice and got fresh flavors with kind of different tangy twist of lemon...My brother liked it very much.. 

INGREDIENTS

1 Kg Chicken
15 Spring Onions
1 White Onion
7-8 Green Chilies
1 Tomato
2 Lemons
1/2 Cup Green Coriander
1 tsp Ginger Garlic paste
1 tsp Garam Masala Powder
1/2 tsp Red Chili Powder
1 tsp Coriander Powder
1.5 tsp Salt
2 tbsp Oil
1 tsp Cumin seeds
1-2 Bay leaves
2 Green Cardamoms
5 Black peppers

DIRECTIONS

• Separate white part and green part of each spring onion.chop them separately.
• Marinade chicken with 1tsp ginger garlic paste,1 lemon juice,4 chopped green chilies,1tbsp green coriander and 3tbsp spring onion green parts.
• Heat oil in deep pan.crackle cumin and bay leaves in it.Add grated onion and remaining chopped green chilies.fry for 2 minutes.
• Low the heat and add all powdered spices with 3 tbsp of water.fry till oil separates.
• Add chicken in it.fry on high heat for 5 minutes.
• Add half of white part n green part of spring onions.add 1/2 cup water,close the lid and let it simmer for 15 minutes.
• Finally squeeze another lemon in it and mix in all left coriander n spring onions.remove from heat and let it rest with closed lid for another 7-8 minutes.
• Serve hot with bread of your choice.

# Add lemon as per your taste buds.
## It contains thick gravy..keep in mind while adding water not to add much.