Oats Cake with coconut glaze

 

Well if you got giant sweet tooth like me and a baking bug in your head than you got to keep eye on what you do in kitchen ..Now a days i try to experiment with healthier ingredients..Right now my total attention os on Oats  ( as i need to finish packet full before leaving home for another trip )

Some days back i prepared savory oats now it time for some baking with them... Over internet i found some idea about cake with coconut topping...I changed many things in it and came up with my very own cake totally healthy as it contain oats,whole wheat flour,brown/white sugar,milk with no butter !

A warm slice !

The cake was really moist,light and crumbly..I made it very light sweet as glaze compensate the sweetness..But you can adjust the sweetness as per your buds.

INGREDIENTS
(6' Cake)

3/4 Cup Oats(quick)
1 Cup Whole Wheat flour
1/2 Cup Sugar(white/brown)
1tsp Vanila essence
1tsp Baking powder
1/8 tsp Baking Soda
1 Egg
2tbsp Oil
1/2 Cup Milk

For Coconut Glaze
1tbsp Butter
2tbsp Cream
1tbsp Milk
2-3 Tbsp Roast coconut flacks
2tbsp Sugar


DIRECTIONS

• Preheat the oven on 180'C.
• Mix oats and oil together in a bowl and add boiled milk in it.Let it rest for 10 minutes untill its cooled down.
• Add eggs,vanila essence in it and mix properly.
• Sift flour with baking powder and soda in another bowl.Mix them into oats mixture.
• Mix properly,you can add 1/4 cup water if batter is too thick.
• Line the baking dish with paper and transfer the batter into it.
• Bake for 20-25 minutes.untill toothpick comes out clean from center.
• Meanwhile for glaze,heat butter on low heat in a pan.Add cream,sugar and milk,mix well and remove from heat.
• Now mix coconut flacks mix for 2-3 minutes.
• Let the cake rest for 5 minutes.Poke the top with toothpick.
• Now spread the coconut glaze all over the cake evenly.Let it cool down for 2 hours.
• Serve warm !

# If you want sweeter cake,use 3/4 cup of sugar.
## Its crumbly cake so,lining baking tray is must.also d mold only after cake get cool down.