farfalle with mushrooms (authentic italian)

These days m on No Sugar, No dairy and Once a week Grain diet...so every week end I try to go for something low calories...Yesterday I saw this recipe on TV by David Rocco who always inspire me for Italian cuisine.

Italian flavors are always verry simple n clear..so do this Pasta.it uses very less ingredients but surprisingly very flavorful !
Its must have if u like subtle authentic italian food ! I used whole wheat bowtie pasta but its absolutely ur wish to use any kind of..
So here is my pasta with mushroom recipe :


INGREDIENTS

150 gm Pasta(approx)
3 Tomatoes/6-7 Cherry Tomatoes
3 Olives
6 Button Mushroom
2 cloves Garlic
2tbsp Olive oil
1 Green Chilies/jalapeños
1-2 fresh or dried basil leaves
Salt to taste


DIRECTIONS

• Cook pasta till al-dente in 1litre of salty boiling water.
• Heat olive oil in a pan.add crushed garlic n chopped chilly.
• Add n saute chopped mushrooms for couple of minutes.add chopped tomatoes n crushed basil leaves.cook for 5 minutes on medium heat.add salt to taste.
• Mix in pasta n cook for another minute.
• Serve hot !

# Some cheese can be added while serving. It ll inhance the flavor.