First of all sorry for updating it so late..I know many of you were asking n waiting for this recipe.
This is one of my dishes which always get me so many happy tummies.Its really very simple to make n as the name suggest,ghee is the star which get along with chicken so well that you ll b amazed..also it cuts off the heat of chilies n make it subtle.So just try it impress your loved once.
DIRECTIONS
1Kg Chicken
2 Onion
2tbsp Ginger Garlic paste
3-4 Green chilies
Bunch of green Coriander
1Cup +2tbsp Desi Ghee
1tbsp Fresh Garam masala
1tsp Cumin seed
1tsp Turmeric powder
1.5tsp Coriander powder
1tbsp Red chili powder
1tbsp Salt
1tbsp Red chili powder
1tbsp Salt
INGREDIENTS
# it taste best in dry form but you can add some water if need some gravy.
## Adjust chilies as per your taste buds.
- Marinade chicken with 2tbsp ghee,1/2tsp salt and half of chili powder for around half n hr.
- Heat ghee in heavy bottom pan.Saute 1 chopped onion till its brown in color than add another chopped onion with cumin seeds n fry for another couple of minutes,
- Mix gg paste n spice powders in small bowl with half cup water.
- Add above spice mixture with frying onion.Let it fry on low heat for 7-8 minutes.
- Once ghee comes on top,add chicken pieces.Fry on high heat for 5-6 minutes.
- Low the heat n close the lid.Let it cook till done.
- Mix in chopped green chilies n coriander.
- Serve with paratha or butter roti.
# it taste best in dry form but you can add some water if need some gravy.
## Adjust chilies as per your taste buds.
Amazing blog and very interesting stuff you got here! I definitely learned a lot from reading through some of your earlier posts as well and decided to drop a comment on this one!
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