Spring Roll

INGREDIENTS

For Wrapper(it will make arround 6-7 wrappers)

1/2Cup Flour

1Cup Water

1/2 tsp Salt 

For Filling

1/4Cup shredded Cabbage 

1/4Cup shredded Carrot,beet root

1 Onion Julians

1/4 cup boiled noodles

2 garlic

1/4 inch garlic(optional)

1tsp soya sauce

1tsp chilli flacks

Salt to taste

1/4tsp Ajinomoto (optional)

Oil for frying

DIRECTIONS

• Mix flour,water and salt and make lump free past.
• Heat non stick pan and add some drops of oil.put it on medium heat.take 1 tbsp paste and spread on pan as thin as possible(the thinner the better).in 2-3 minute it ll start leaving the edges,remove it from pan.make wrapper from remaining paste and keep aside.
• In deep pan heat some oil.add ginger garlic and saute till it start sticking in bottom.Add onions.after stirring for 1-2 minuts add remaining veggies.saute for 4-5 minutes.
• Add soya sauce,chilli flacks,ajinomoto,salt.filling is ready.
• for filling method follow following steps. :)  make all and keep aside.

• Heat oil in deep heavy bottom pan.put it on medium heat.fry rolls till golden brown.
• Serve it with ketchup.

# in filling mushroom,cheese,cucumber any veggies can be added.