White Chicken Korma

INGREDIENTS

1/2Kg Chicken

1Cup Curd

1Cup Thin Cream/Heavy Milk

1.5tsp Ginger-Garlic paste

1/2tsp Black pepper crushed/powder

2-3 tbsp Cashew-Almond paste

2-3 Green Cardamom

2 Black Cardamom

1/4 tsp Nutmeg powder

1/4tsp Mace powder

1Clove

1" Cinnamon(optional)

2tbsp Refined oil/ghee

DIRECTIONS

• Marinade chicken with salt and 1/2 tsp ginger-garlic paste for minimum 1hr.
• Soak cashew(12-15) and Almond(8-10) in hot water.when it become cool,peel almond and make fine paste of almond cashew.
• In deep pan heat oil.Add whole spices.After 1/2min add  remaining ginger-garlic paste and saute for a minute.
• Add chicken and cook for 5-6 minute.(chicken will become white in colour).
• Add curd and stir for another 5minutes.Add black pepper powder,mace-nutmeg powder and 1cup water.
• Cook for arround 20 minutes.Now add almond-cashew paste,cream and cook for another 5-10 minutes.At this stage gravy will become thick.
• Serve hot with Roti or parathe.