Fish Curry

INGREDIENTS

1kg Fish

1Medium Onion

1Medium Tomato paste

3-4 Green chilli

5-6 Garlic clove

1tsp Ginger paste

1tsp Garam masala powder

1tsp Turmeric powder

1tsp Coriander powder

Salt to taste

1tbsp Mustard Oil

1tbsp Green Coriander 

DIRECTIONS

• Rub some pinch of Salt and turmeric powder on fish and keep aside for 10 minutes.
• Make paste of onion,ginger,garlic and green chilli.
• In deep pan heat oil and add above paste.Add turmeric,coriander powder,salt.cook on medium heat till oil get separate.
• Now add tomato paste and cook till it start sticking on pan.Now add around 1/2lt water and bring on boil for 10minutes.
• On flat pan sprinkle some oil and fry fish on high heat to both side for 1 minute.
• Add fish into it and let it cook for 6-7minutes.
• Garnish with green coriander and serve hot with Roti or Rice.

# You can sprinkle some lemon juice when gravy is done.