Fried Fish(Kerala Style)

INGREDIENTS

5-6 pieces of Fish

1/2tsp Turmeric powder

1/2tsp chili powder

1/4tsp black pepper powder

1tsp ginger-garlic paste

1 Lemon juice

Salt to taste

Oil

DIRECTIONS

• Make paste of ginger-garlic paste,salt,chili,turmeric,pepper powders.
• Rub above paste on fish and keep it in fridge for atleast 1/2 hr.
• On flat pan spread and heat oil.
• Put fish pieces on pan and fry on medium heat for 4-5 minutes each sides.
• Sprinkle some lemon juice and serve hot.