Mutton Paya Curry

INGREDIENTS

4 Mutton trotters(paya)

2 Onions

5-6 Garlic cloves

1inch Ginger

2 Black Cardamoms

2-2 Green Cardamoms

6-7 Cloves

8-10 Black pepper

4 Bay Leaves

3-4 Dried Red Chili

1tsp Cumin Seeds

Pinch of Nutmeg

1stick Cinnamon

1tsp Turmeric powder

1tsp Coriander powder

1tbsp Green Coriander

1tbsp Mustard Oil

3cups Water

DIRECTIONS

• Roast and clean paya properly. Divide each paya into two pieces.
• Make fine paste of all ingredients except oil and green coriander.
• In Pressure cooker heat oil.Add masala paste and cook on low flame for 15-20 minutes(or untill it start sticking on bottom).
• Add paya and water.Close the lid.
• cook on high flame for 10 minutes than on low flame for 40 minutes.
• Let the pressure down by its own.
• Add  fresh green coriander and serve hot with any indian bread.

# you can boil for 5minutes on high flame to clean paya before cooking.