Biscuit Cake

This one is easiest recipe in my blog.If you have damp or alot of biscuits(sweet) you can go for this recipe without any doubt..Kids will love this ! I made this several times and every time there was someone in home complaining for not getting a single bite...

So this time i made a bigger one !

INGREDIENTS

2Cup Biscuit powder( Marrielite or any glucose biscuit)

1.5Cup Milk

3/4Cup Sugar(powdered)

1/2tsp Vanilla essence

2tsp Baking Powder

2tbsp Cashew Nuts(chopped)

DIRECTIONS

• Sift biscuit powder,sugar and baking powder together.
• Mix milk in mixture.Add nuts.You can add bit of water if batter is too thick.
• Pour this in greased tin and bake for 30minutes at 180'C or on low heat in pressure cooker.
• Don't open the over for 5minutes.it will nice brown n crusty color.
• Let it cool completely.

#Batter should not be runny otherwise nuts will sink in the bottom.