Multigrain Dry fruit Cake(Eggless)

INGREDIENTS

2Cup Multi grain Flour
1Cup Sugar
1Cup Dry fruits(
1/2 Cup Oil
1/2Cup Flex seeds
2Cup Milk
1/2tsp Vanilla Essence
2tsp Baking Powder
1/2tsp Baking Soda


DIRECTIONS

• Dry roast Flex seeds for 2-3 minutes and grind into fine powder.Add one cup of hot milk and keep aside for 5minutes.
• Now blend it for few minutes.Add oil and sugar and blend again.
• In bowl sift flour,baking powder,baking soda.Add above mixture and mix well.add remaining milk,nuts and vanilla essence.
• Transfer it in greased tin and baking on 180'C for 1hr.
• Let it cool than d-mold.
• Serve with chocolate dip or you can simply spread it on top.

# Batter should be thick otherwise nuts will sink in the bottom while baking.
## You can check with sugar as per your taste.