Sesame Honey Chilli Potatos

INGREDIENTS

2-3 Potatoes (Cut into fingers)

1/2 tsp Ginger-Garlic Paste

1/2 tsp Red Chilli Paste

1 tsp Red Chilli Sauce

½ tsp Soya Sauce

1/2 tbsp Red Chilli Flakes

2 tbsp Cornflour/Cornstarch

1 tbsp Oil

2-3 Garlic Cloves (Chopped)

1/2 tbsp Vinegar

1 tbsp Honey

½ tsp Sugar

1 tbsp Coriander Leaves (Chopped)

1 Handful of Spring Onions, Greens (Finely Chopped)

1tbsp white sesame seeds 

Oil for frying

Salt to Taste

DIRECTIONS

• Soak potato fingers in water for half an hour, drain and add ginger-garlic paste, red chilli paste, ½ tsp red chilli sauce, cornflour and salt and mix.
• Heat oil in a wok and deep fry the fingers till crisp and golden brown.
• Drain and place on an absorbent paper.
• For the Sauce: Heat 1 Tbsp oil in the same wok and add garlic. Sauté for a minute and add red chilli flakes, ½ tsp red chilli sauce, soya sauce and vinegar. Stir and add honey, salt and sugar. Stir and cook till well blended.
• Toss in fried potato fingers and mix well.
• Serve hot garnished with sesame seeds,coriander leaves and spring onions.