Muglai Chicken

INGREDIENTS

1kg Chicken

5 big Onion

10-12 Garlic

1inch Ginger

2 big Tomatoes

4tbsp Oil

2tbsp Cashew paste

1cup milk

1 Capsicum

1tsp haldi

1tbsp ghee

1tbsp coriander leaves

salt to taste

Whole Garam masala-

 6-7 clove

 8-10 black pepper

1 big stick cinnamon

1-2 tsp coriander seeds

1tsp jeera

1tsp sauf

2 black cardamom

3-4 green cardamom

1 pinch mace

2 whole red chilli

for marinade

1cup curd

1tsp haldi

1tsp chilli powder

1tsp ginger garlic paste

1tsp salt

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DIRECTION

• Roast all whole spices on tawa(until jeera start crackling) and grind in fine powder.
• marinade chicken given ingredients for atleast 1/2 hr.
• Peel and boil for 5-6 mins 3onions and make fine paste.
• boil tomatoes for 2min,peel and make puree.
• in heavy bottom pan heat oil add ginger-garlic paste and chilli ,stir for 2min.
• add onion paste,haldi and 3/4th of garam masala powder,salt and let it cook on low flame for around 7-8 min, until oil get separated.
• add tomato puree and stir for another 5min.
• now add chicken,stir and close the lid.let it cook for 10-15 min.
• add milk and cashew paste.
• now again close the lid and let it cook for another 15-20 min or until its cooked.
• meanwhile cut 1onion,1tomato and 1capsicum in 1inch square pieces and fry on tawa till corner get brown.keep them aside.
• when chicken is ready add tawa roast veggies and garnish with ghee and coriander leaves. 

# you can add 1/2 cup cream for extra richness.