Madras Fish Fry

INGREDIENTS

1/2kg Fish

1tsp Rice powder

1tsp Chilli powder

1tsp Dhaniya powder

1/2 tsp Haldi

1tsp lemon juice

1/2tsp garam powder

Salt to taste

DIRECTION

• Marinade fish with salt,lime juice,half of chilli powder,half of dhaniya powder,half of haldi for 1/2hr.
• Soak rice powder in 1cup water for some time.
• in rice paste add remaining spice powder.Mix this mixture in marinated fish.
• Shallow fry it for 7-8 min on medium flame.
• Serve hot with onion and lime wedges.

# you can use semolina(suji) instead of rice powder.

## if the pieces are thick,make small cut on skin for better marination and crispness.