Bhuna Ghost

INGREDIENTS 

2Cup Mutton(prefer boneless)

1Onion(medium)

1Green Chili

1Tomato(small)

1.5tsp Ginger-garlic paste

1/2Cup Curd

1tsp Lemon juice

1tsp Garam masala powder

1/2tsp Red chili powder

1/4tsp Turmeric powder

1tbsp Oil

Salt to taste 

1/2tbsp green coriander

DIRECTIONS

• Marinade mutton with chili powder,turmeric powder,salt,half tsp ginger-garlic paste for 15min.
• In pressure cooker heat oil.Add onion(cut in small pieces),saute till it become pink.
• Add ginger-garlic paste,garam masala,saute till it start sticking on bottom.
• Add marinated mutton and fry for 5min on high heat.
• Add 1cup water and close the lid.Cook for 25min(8-10 min on high flame,remaining time on low flame)
• Let the pressure goes down by its own.Now add curd and thin tomato slices.
• Cook on high flame till it become dry.
• Garnish with green coriander and serve hot.

#you can add lime while serving for extra zing.

## you can add tomato with mutton itself.but than it will take more time to cook.