Daal-Dhokli

INGREDIENTS

For Daal

1cup tuwar daal(erhar)

1tbsp urad daal

1tsp haldi

1tsp chilli flacks

1tbsp tamarind thick juice

1/2 tsp musturd seeds

1/2 tsp cumin seeds

pinch of methi seeds

1inch cinnamon

2-3 Clove

pinch of hing

3-4 clove garlic

1inch ginger

3-4 green chillies

1medium onion

1tsp honey(or pinch of sugar)

salt to taste

green coriander 

for Dhokli

3/4cup flour

1tbsp besan

1/4 tsp chilli powder

pinch of haldi powder

salt to taste

Water

DIRECTIONS

• For Dhokli make dough after mixing all ingredients.
• Make small katori shapes and keep aside.
• In pressure cooker,cook both daal with salt and haldi.
• in deep pan heat oil.add cinnamon and cloves.now splutter musturd,cumin,methi seeds and hing.
• After 1minutes add finely cut onion,ginger,green chillies and garlic.
• When onion turns golden,add tamarind paste with chilli flacks,corriander powder,honey.
• After 1minute,add daal and bring it to boil.(if it seems too think add some water)
• Now add dhoklies and cook for 10minutes on low flame.(dhoklies will come on top when done).
• Garnish with green coriander and serve hot.

# you can make big roti and cut in small square pieces. i make katori shape as it will hold daal in it while eating. 

## You can add kari patta while frying daal.

### you can add some tomatoes,if you like.