Kale Chane ke Chhole

INGREDIENTS

1cup Black Chickpea(Kale chane)

2 Onions

1 Tomato(medium size)

4-5 Garlic

1inch Ginger

1 Black Cardamom

2 Green Cardamoms

5-7 Black pepper

1.5inch Cinnamon Stick

4-5 Cloves 

1tsp Cumin Seed

1-2 Bay leaves(Tez patte)

1tsp Coriander powder

1tsp Chili powder

1tsp Turmeric powder

2tbsp Oil(Mustard preferably)

Salt to taste

1tbsp Green coriander(chopped)

DIRECTIONS

• Soak chickpea over night.Make paste of tomato.
• Make fine paste of onion,ginger,garlic,cumin seeds,cloves,pepper,green cardamoms.
• In pressure Cooker,heat oil.Add cinnamon,black cardamom(bit crushed),bay leaves.After few seconds add onion-spice paste and other powder spices.cook on low heat for 10-15 minutes.(oil will get separated and paste ll start sticking on base).
• Add tomato paste and cook for another 5minutes.
• Now add chickpeas.Close the lid,cook till chickpeas get tender.
• Garnish with green coriander leaves.Serve hot with parathas or rice.

#after taking off from heat,let it cool down by it self.Don't remove pressure.

## you can use kasuri methi instead of green coriander.