Chicken 65

INGREDIENTS

1/2kg Chicken

1tsp Garam masala

1tsp Ginger paste
1tsp Garlic paste
1tbsp Red Chilli powder 
1.5tbsp all purpose flour 
1.5tbsp corn flour 
1 Egg 
Salt to taste
1tbsp lime juice 
2-3 drops food colour(optional) 
1Cup yoghurt 
oil for frying

DIRECTIONS

• Marinade chicken with 3/4 part of ginger-garlic paste,red chilli paste,lime juice,salt for 15-20 minutes.
• take a bowl n mix corn flour,all purpose flour,eggmix it well and make a thick better.add the chicken in it.
• Deep fry marinated chicken pieces.
• Mix salt,food colour,chillies in yoghurt.
• Heat 4 tbsp oil in another sauce pan. add the fried chicken n yogart mixture in it. cook until dry.Serve hot.