Chocolate Truffle Pudding

INGREDIENTS

8" Dark chocolate cake

3Cup Chocolate ganache

1Cup Whipped Cream

1/2Cup Chocolate Chips

1/4Cup Sugar

1/8 Cup Water

1/4Cup Rum

1/2Cup Glucose/chocolate Biscuits (crushed)

DIRECTIONS

• Make sugar syrup by dissolving sugar in warm water.
• Mix Syrup and Rum.
• Crush the cake in very fine pieces.
• in Glass bowl make a even layer of crushed layor.
• Spread 1/3 of crushed cake.sprinkle 2-3tsp of rum-sugar syrup and 1tsp choco-chips.Now spread 2-3tsp Ganache then  1tsp cream.
• Repeat this process 3times.On top layor spread all ganache and chocolate chips.

# You can use whiskey instead of rum.

## You can replace rum by almond syrup if you dont want to use rum.

### You can add Some crushed cherries too.