Green Chutney Chicken

This dish is the invention of one very lazy Sunday afternoon..when i was not in mood to make some heavy lunch.It was simply delicious yet simple !  

INGREDIENTS

1Kg Chicken

5 Onions(medium)

10-12 Garlic Clove

1inch Garlic

7-8 Green Chilies

2Cup Green coriander 

2 Tomatoes (medium)

1tsp Whole garam masala*

1tsp Cumin seeds(jeera)

1/2tsp Fennel seeds (sauf)

1/2tsp Methi seeds

2-3 Bay Leaves

1/2tsp Garam masala powder(optional)

Salt to taste

1tbsp Oil

DIRECTIONS

• Make fine paste of whole spices,garlic,half of green chilies and ginger.
• Make chutney from tomatoes,green coriander and remaining chilies.
• In deep pan heat the oil.Add bay leaves and onions slices.Saute till become golden brown.
• Add ginger-garlic masala paste and saute till it starts sticking at bottom of pan.
• Now add chicken with salt and fry on high heat for 10minutes.
• Add 3/4 part of chutney with 1/2cup of water and let it cook on low flame for 15 minutes or till its fully cooked.
• Finally add remaining chutney and garam masala powder and serve hot with roti or paratha.

#you can add lime juice at last for extra kick.

## Adjust green chilies as per your taste buds.

### Add 1cup of Water extra if you want some gravy.

*1tsp Garam masala:5-6 clove,7-8 black pepper,1inch cinnamon,2black cardamom,3green cardamoms,1tsp coriander seeds.

this recipe got the certificate :