Goan Baath Cake

INGREDIENTS

1 cup desiccated grated coconut

1/2 cup semolina (rava)

2 tbsp flax seed (alsi/teesi)

2 cup Milk

3 green Cardmom

1.5 tsp Baking powder

Pinch of salt

2 tbsp butter Or Ghee

¾ Sugar

DIRECTIONS

• Roast Flex seeds for 2-3 minutes and make fine powder.Soak it in 1cup of hot milk.Leave it for 5-6 minutes.
• Sift semolina,baking powder,salt and mix it with coconut.
• Blend flex seed mixture with hand blender (or in blender) for 2 minutes than add sugar,Ghee and cardamom than blend it again.Now mix it with Semolina-coconut mixture.Finally add another cup of hot milk. Keep it for 1hr.
• Pour the mixture in greased pan and bake on 180’C for 40minutes(or till its done).

# Original recipe contains 2tbsp of milk powder.