Steamed Mango Cake

INGREDIENTS

1/2Cup plain flour

1/2Cup Mango(diced very finely)

1 Egg white

1 tbsp Sugar

1tsp Baking powder

1/4Cup Water

2 tsp oil 

DIRECTIONS

• Mix Egg white and sugar in a bowl till it becomes creamy.than add oil and mix it again.
• Add sifted flour and baking powder in above bowl and fix nicely.
• Finally fold in mango with water.(Don't over mix it)
• Transfer this batter in greased baking dish and steam for around 30minutes.
• Let it cool down a bit than d mold.
• Top with fresh fruits and serve warm or cold.

# You can add mango puree instead of water for intense flavor of mango.