First of all,Sorry for this snap without any garnishing..but honestly i didn't got much time for taking pictures..as all of them just vanished from plate within minutes !!
Its very very easy to prepare and simply yum ;)
1tsp Ginger-Garlic paste
1/2tsp Turmeric powder
1tsp Chili powder
1/2tsp Garam masala
Mix curd,spices with chicken nicely and keep in fridge for atleast 1hr to marinade.
Heat some oil on heavy pan.Place 4-5 pieces on chicken over it and cook on medium heat for 5minutes each side.Fry all of them and keep aside.
Insert 4-5 pieces in skewer and roll over high gas flame for few seconds.It will give them a very nice smoky flavor.
Spread some butter over hot tikka and serve hot with green chutney.
#You can use boneless chicken.
## Sprinkle some lemon juice over pan while frying to give extra kick in flavor.