Chicken-Mushroom Stuffed Braided Bread

I am a new bie in baking breads..and this one was my second one :)... i wished to make this from very long time and finally i done it !! I Just loved the aroma coming frommy kitchen while making this....

 I make the chicken stuffing..You can make vegetarian version like paneer,tofu or mixed veg or spinach etc etc ...i ll soon make these too... ! May be i will try with some leftovers too.. ;)

INGREDIENTS

Bread:

1Cup All purpose flour

1/2Cup Whole Wheat Flour

1/2tsp Yeast

1tsp Sugar

1/2tsp Salt

1tbsp Oil

1/2Cup Milk

Stuffing:

1/2Cup Chicken(shredded)

1/2Cup Mushroom(finely chopped)

2tbsp Onion(chopped)

1-2 Garlic

1/2tsp Garam Masala

1/2tsp Chili flacks

1tsp Green coriander leaves

Salt to taste

1tsp Butter/Oil

1Egg

1/2tsp Sesame seeds

DIRECTIONS

• Mix yeast in luke warm milk and leave it for 10minutes.than add sugar and oil and mix well.
• Mix both flour and salt in a bowl,make a well in center.Add milk mixture and make a soft dough using greased hand.Leave the dough covered in kitchen for 1 hour.it will become double in size by this time.
• Meanwhile,heat butter in a pan.Saute garlic and onion for 2minutes.add mushroom and chicken.Cook on medium heat for 5-6 minutes.Mix garam masala,chili flacks and salt.Finally remove from heat and mix coriander leaves.Let it cool down.
• Roll it into a rectangular sheet of 1inch thick around.Place the chicken-mushroom stuffing in center.Follow below picture to make braided bread.

• Place the bread on baking tray.Brush it with egg white,sprinkle some sesame seeds on top.Bake it in preheated oven on 180'C for 40 minutes.
• Serve warm and enjoy !

# Make sure stuffing is dry otherwise bread will become soggy.

Cream of Mushroom Soup

Here is my first recipe for soup...I just love soups...and this one is my all time favorite... !! If you like mushroom,this one is surely for you...

INGREDIENTS

1Cup Mushrooms(i used button)
1 Onion(white)
2 Cloves Garlic
1tsp Butter
1/2tsp Black pepper(crushed)
Salt to taste
1 Cup Vegetable Stock
1 Cup Milk
1tbsp Cream

DIRECTIONS

• Heat butter in pan.Add chopped onion and garlic.Saute till its pink.
• Add finely sliced Mushrooms and fry on high heat till they become brown at edges,it will take around 5 minutes.
• Add stock,close the lid and cook till mushroom are cooked(around 7-8 minutes)
• Let it cool down.Now blend its.
• Transfer it in pan again and add milk,pepper,salt according to your taste.
• Simmer on low heat for 4-5 minutes.
• Finally add cream.Serve hot.

#You can add some dried parsley or white pepper if you like.
## You can add some butter at last.