Monday, January 21, 2013

Chicken-Mushroom Stuffed Braided Bread

I am a new bie in baking breads..and this one was my second one :)... i wished to make this from very long time and finally i done it !! I Just loved the aroma coming frommy kitchen while making this....

 I make the chicken stuffing..You can make vegetarian version like paneer,tofu or mixed veg or spinach etc etc ...i ll soon make these too... ! May be i will try with some leftovers too.. ;)


1Cup All purpose flour
1/2Cup Whole Wheat Flour
1/2tsp Yeast
1tsp Sugar
1/2tsp Salt
1tbsp Oil
1/2Cup Milk

1/2Cup Chicken(shredded)
1/2Cup Mushroom(finely chopped)
2tbsp Onion(chopped)
1-2 Garlic
1/2tsp Garam Masala
1/2tsp Chili flacks
1tsp Green coriander leaves
Salt to taste
1tsp Butter/Oil
1/2tsp Sesame seeds


  • Mix yeast in luke warm milk and leave it for 10minutes.than add sugar and oil and mix well.
  • Mix both flour and salt in a bowl,make a well in center.Add milk mixture and make a soft dough using greased hand.Leave the dough covered in kitchen for 1 will become double in size by this time.
  • Meanwhile,heat butter in a pan.Saute garlic and onion for 2minutes.add mushroom and chicken.Cook on medium heat for 5-6 minutes.Mix garam masala,chili flacks and salt.Finally remove from heat and mix coriander leaves.Let it cool down.
  • Roll it into a rectangular sheet of 1inch thick around.Place the chicken-mushroom stuffing in center.Follow below picture to make braided bread.
  • Place the bread on baking tray.Brush it with egg white,sprinkle some sesame seeds on top.Bake it in preheated oven on 180'C for 40 minutes.
  • Serve warm and enjoy !

# Make sure stuffing is dry otherwise bread will become soggy.