Sunday, January 13, 2013

Spinach Quiche

This quiche is very easy and quick to make...and eye catcher in any social gathering !!.it got very subtle can add some other veggies if you like.  


1 Pastry Sheet (for 6'pie dish)
2 Eggs
1 Cup boiled spinach
1/3Cup Carrot(optional)
1tbsp Onion(finely chopped)
2-3tbsp Corn(optional)
2tbsp Cream
2-3tbsp Mixed Cheese(grated)
1tsp Dried Herbs(oregeno,basil.pepper)
1tsp Butter


  • Spread the pastry sheet on pie dish,cut the edges.poke the base with fork and bake in preheated oven(180'C) for 10minutes.
  • Heat butter in pan.Saute onion till it turns pink.Add corn and carrot with little salt,fry for another couple of minutes.Mix boiled-chopped spinach and fry till it turns dry.remove from heat and keep aside.
  • Whisk eggs and cream together for a minute,add dry herbs,cheese and spinach mixture in it and mix properly.
  • Pour above mixture in baked pie shell.Bake it on 170'C for 15minutes or till it sets.
  • Let it cool down for half an hour and serve warm.

# You can top the quiche with extra cheese which will give it golden crust on top.
## While adding salt just keep in mind that cheese and spinach,both are salty in taste.
### you can substitute 1tbsp cream with 1/4cup milk.

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