Friday, May 30, 2014

farfalle with mushrooms (authentic italian)

These days m on No Sugar, No dairy and Once a week Grain every week end I try to go for something low calories...Yesterday I saw this recipe on TV by David Rocco who always inspire me for Italian cuisine.

Italian flavors are always verry simple n do this uses very less ingredients but surprisingly very flavorful !
Its must have if u like subtle authentic italian food ! I used whole wheat bowtie pasta but its absolutely ur wish to use any kind of..
So here is my pasta with mushroom recipe :


150 gm Pasta(approx)
3 Tomatoes/6-7 Cherry Tomatoes
3 Olives
6 Button Mushroom
2 cloves Garlic
2tbsp Olive oil
1 Green Chilies/jalapeƱos
1-2 fresh or dried basil leaves
Salt to taste


  • Cook pasta till al-dente in 1litre of salty boiling water.
  • Heat olive oil in a pan.add crushed garlic n chopped chilly.
  • Add n saute chopped mushrooms for couple of minutes.add chopped tomatoes n crushed basil leaves.cook for 5 minutes on medium heat.add salt to taste.
  • Mix in pasta n cook for another minute.
  • Serve hot !

# Some cheese can be added while serving. It ll inhance the flavor.

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