Friday, April 24, 2015

Vegan Chocolate Cake

Hi all ! i admitted many times that i have giannnnnt sweet tooth..n i mean it ! similarly i told this too that m on path of healthy lifestyle..(n its working amazingly). So no sugar dunk food !! lately i was missing my cakes more then anything ! n as they say,,'where there's will,there's way !' i finally came up with the cake base which have all good things that u can hv it with out any damn guilt !! (yea m serious  !)
Recently i discovered very basic ingredients which can b used as replacement of our usual of them is sweet potato.Sweet potato is good carbohydrate source like potato but with far more fiber...after some research i finally came to know that its puree can be use as replacement of pumpkin puree ! now a days i use it instead of potatoes in kabobs or binding agent.

I as trying to incorporate it in dessert lately,even succeeded in few which i ll share real soon.Now lets come to our title cake which is chocolate has all healthy things but yet so sinfully delicious that you ll forget the buttery n heavy cakes...its really moist(coz of sweet potato puree),light n brownie like crumbly that no one ll believe that it whole wheat cake !
Next time i am going to make this fresh n gonna have it hot with some icecream  ...

So,without further is my recipe: make it n thank me later 

1cup whole wheat flour
1cup sweet potato puree
1tsp baking powder
1/4 tsp baking soda
1tbsp flex seed powder
1/5 cup soya milk
2tbsp coco powder
1/2 cup chopped dark chocolate
1egg (optional)
4-5 crushed almonds
1/4cup olive oil
1/2cup powder sugar/honey
Vanilla essesnce

  • Mix flex seed with warm soya milk n let it rest fr 5 minutes.
  • Seive together flour,baking pwdr, soda n coco powder.
  • Whisk egg with sugar thn whisk in oil.add potato puree,flex seed-milk mixture n essence.mix again.
  • Add half of dry ingredients n mix in..again add remaining n mix..if it feels dry,add some soya milk.finally fold in chocolate chunks.
  • Pour it in baking dish n top it with almonds.. bake fr 30 minutes on 170'.rin em
# Any light oil can be used.
## I used sugar very less can add more if you want. 

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