Monday, August 17, 2015

Romesco Sauce

I keep looking for new sauce recipes which can be use as dip or in marinades makes my everyday diet food bit more different by just switching the sauce/dressing/dip..This is one of my must found in fridge item as its really versatile.I use it in my chicken nuggets,roasted veggies as dip n many more..
I adopted this recipe from and made changes as per availability of ingredients n my need.Feel free to do the can make it in advance  store in fridge for long time.Just make oil layor on top after every use.


250 gm Red Bell pepper
1/2 Cup Almonds
4 Garlic cloves
2 tbsp Tomato puree
2tbsp Coriander stems(finely chopped)
2 tbsp Vinegar
1 tsp Paprika powder
1/2 Cup Olive Oil
1/4 tsp Black pepper(crushed)
Salt to taste


  • Roast pepper on medium heat and put in closed lid box for a couple of minutes(It ll make peeling easy).Peal the skin,cut in half n discard the seeds.

  • Now take all ingredisnts except oil in grinder/processor n process finely.
  • Add oil n mix it well.
  • Store in fridge.Its self life is good for a month.

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