I keep looking for new sauce recipes which can be use as dip or in marinades etc.it makes my everyday diet food bit more different by just switching the sauce/dressing/dip..This is one of my must found in fridge item as its really versatile.I use it in my chicken nuggets,roasted veggies as dip n many more..
I adopted this recipe from bonappetit.com and made changes as per availability of ingredients n my need.Feel free to do the same.you can make it in advance store in fridge for long time.Just make oil layor on top after every use.
250 gm Red Bell pepper
1/2 Cup Almonds
4 Garlic cloves
2 tbsp Tomato puree
2tbsp Coriander stems(finely chopped)
2 tbsp Vinegar
1 tsp Paprika powder
1/2 Cup Olive Oil
1/4 tsp Black pepper(crushed)
Salt to taste
- Roast pepper on medium heat and put in closed lid box for a couple of minutes(It ll make peeling easy).Peal the skin,cut in half n discard the seeds.
- Now take all ingredisnts except oil in grinder/processor n process finely.
- Add oil n mix it well.
- Store in fridge.Its self life is good for a month.