Romesco Sauce

I keep looking for new sauce recipes which can be use as dip or in marinades etc.it makes my everyday diet food bit more different by just switching the sauce/dressing/dip..This is one of my must found in fridge item as its really versatile.I use it in my chicken nuggets,roasted veggies as dip n many more..
I adopted this recipe from bonappetit.com and made changes as per availability of ingredients n my need.Feel free to do the same.you can make it in advance  store in fridge for long time.Just make oil layor on top after every use.

INGREDIENTS

250 gm Red Bell pepper
1/2 Cup Almonds
4 Garlic cloves
2 tbsp Tomato puree
2tbsp Coriander stems(finely chopped)
2 tbsp Vinegar
1 tsp Paprika powder
1/2 Cup Olive Oil
1/4 tsp Black pepper(crushed)
Salt to taste


DIRECTIONS

• Roast pepper on medium heat and put in closed lid box for a couple of minutes(It ll make peeling easy).Peal the skin,cut in half n discard the seeds.

• Now take all ingredisnts except oil in grinder/processor n process finely.
• Add oil n mix it well.
• Store in fridge.Its self life is good for a month.