Fish Katsu balls

INGREDIENTS

1 lb fish fillet grind
3 cloves garlic, chopped
2 stalks spring onion, thinly sliced
4 tbsps all-purpose flour
2 egg whites
Salt and pepper, to taste
150 gr bread crumbs (I used Panko bread crumbs)
150 ml oil

DIRECTIONS:

• Mix ground fish, garlic, flour, spring onion, and egg whites,season with  salt and pepper, to taste. (the fish batter is little bit wet,put it in refrigrator for some time).
• Using 2 tablespoons, form the fish batter into small ball form. Dump the fish ball into the bread crumbs, make sure the balls fully covered by the bread crumbs.
• Fry it until cooked and golden brown on medium heat. Serve it with chilli sauce.

# ball ll increase its size while frying,so make small balls.

## you can add some chilli flacks,if u want it bit spicy.

Madras Fish Fry

INGREDIENTS

1/2kg Fish

1tsp Rice powder

1tsp Chilli powder

1tsp Dhaniya powder

1/2 tsp Haldi

1tsp lemon juice

1/2tsp garam powder

Salt to taste

DIRECTION

• Marinade fish with salt,lime juice,half of chilli powder,half of dhaniya powder,half of haldi for 1/2hr.
• Soak rice powder in 1cup water for some time.
• in rice paste add remaining spice powder.Mix this mixture in marinated fish.
• Shallow fry it for 7-8 min on medium flame.
• Serve hot with onion and lime wedges.

# you can use semolina(suji) instead of rice powder.

## if the pieces are thick,make small cut on skin for better marination and crispness.

Bengal Khichadi

INGRIDENTS

1cup Rice

1cup masoor +moong daal

1inch cinnamon stick

4 black pepper

3 Clove

1 Black cardamom

2 Green cardamom

2 whole red chilli

1tsp haldi

1/4tsp red chilli

1/4tsp garam masala(optional)

1tbsp oil

1tsp jeera

1 Onion (medium)

1/2inch ginger Julienne

1cup mixed vegetable(cauliflower,carrot,pea,potatos)

1tbsp ghee

DIRECTION

• Soak rice and daal in water for atleast 1/2 hr.
• in heavy bottom pan heat oil.add whole spices,than add chopped onion and ginger,stir untill turn pink.
• add vegetable(cubed) and stir for 2min.now add garam masala,haldi,red chilli,salt.
• add soaked rice and daal,give stir for 1-2 min.
• now add 4cups of water and let boil on high heat,than turn the heat low.
• let it cook untill fully cooked(arround 10-15min).at last pour ghee and mix.
• serve hot with dahi,papad or achar !

# you can garnish it with green coriander.

## adjust the thickness as per your taste.