Monday, January 16, 2012

Madras Fish Fry


1/2kg Fish
1tsp Rice powder
1tsp Chilli powder
1tsp Dhaniya powder
1/2 tsp Haldi
1tsp lemon juice
1/2tsp garam powder
Salt to taste


  • Marinade fish with salt,lime juice,half of chilli powder,half of dhaniya powder,half of haldi for 1/2hr.
  • Soak rice powder in 1cup water for some time.
  • in rice paste add remaining spice powder.Mix this mixture in marinated fish.
  • Shallow fry it for 7-8 min on medium flame.
  • Serve hot with onion and lime wedges.

# you can use semolina(suji) instead of rice powder.
## if the pieces are thick,make small cut on skin for better marination and crispness.

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