Saturday, January 14, 2012

Navratan Korma


3 cups Boiled vegetables 
150gms  Grated paneer 
3  Tomatoes (puree)
2   onions paste
1 1/2 tsp -Ginger paste 
1 1/2 tsp - Garlic paste
1 tsp - Turmeric Powder 
1 1/2 tsp - Red chilli powder
1 tsp - Coriander powder 
2 tsp - Garam Masala Powder 
2 tbsp - Cream 
6 tbsp - Vegetable oil 
1 tbsp - Ghee 
1 cup - Milk 
1/4 cup - fried Dry fruits (cashew nuts, raisins)
Salt To Taste  
Coriander leaves for decoration


  • Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.
  • Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes(oil will get separated).
  • Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes.
  • Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick.
  • Add paneer to the gravy and stir well.
  • Finally add all the vegetables to the above gravy and cook for 5-7 minutes.
  • Serve the navratan korma hot. Put cream and chopped coriander leaves on the navaratna korma decorate.

# you can use butter instead of oil,it ll make dish more rich in flavor.
## you can remove dryfruit,if u you don't like.
### mixed vegetables-9 varieties-potatoes, carrots, green peas, french beans, 
      cauliflower, capsicum, cabbage, bottle gourd, cluster beans.

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