Saturday, January 14, 2012

Instant Dhokla


1 1/2 cup gram flour 
2 tbsp semolina 

1/2 cup curd
2 tsp eno powder
1/2 tsp sugar
1 lemon 
2 green chilly 
8-10 curry leaves 
1 tsp mustard seeds 
1/4 tsp salt  
1 cup water
1 tbsp oil


  • Heat water in a pressure cooker and place sieve (jaali) on it. Grease a container. 
  • Mix gram flour, semolina,curd and 3/4 cup water. Now add eno powder(mixture ll start rising in no time).
  • Immediately pour this mixture in the greased container.Place it on jaali and cover the cooker.Let it cook at high flame for 15 minutes.
  • Then take out the dhoklas out of the container and cut into pieces once it is cooled.
  • Heat oil in a pan and crackle mustard seeds. Then put curry leaves,Finely chop green chilies.Pour this on dhoklas.
  • Put 1 cup water, sugar and lemon juice in a container and pour on all dhoklas in it.
  • Serve with some chutney.

# Don't use the whistle of the cooker.

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