Sunday, January 15, 2012

Reshmi Seekh Kabab


  • 250gm Chicken mince 
  • 1 small Onion 
  • 3 Green chillies
  • 2-3tbsp Coriander+mint leaves
  • 1small Ginger pieces
  • chop all of these finely
  • 1tbsp cream
  • 1/2tsp garam masala
  • 1/2 tsp Red chillies (optional)
  • Salt to taste
  • 1 tsp Zeera (roasted and ground) 
  • 3-4 tbsp Butter


  • Mix all the ingredients except Butter.Pass the mixture through food processer and keep aside for some time.
  • Divide the mixture into equal portions make roundels.
  • Apply this mixture on the skewer with your wet palm. Press each roundel along the length of the skewer in a cylindrical shape leaving some gap and making each kebab 5-6 inches long.
  • Cook it in moderately hot tandoor or tawa for 8-10 minutes. Baste it with melted butter and further roast for 2-3 minutes.
  • Arrange on a plater, sprinkle some kebab/chat masala, and garnish it with onion rings, lemon wedges and some carved salad of your choice.Serve immediately with mint chutney. 

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