INGREDIENTS
- 250gm Chicken mince
- 1 small Onion
- 3 Green chillies
- 2-3tbsp Coriander+mint leaves
- 1small Ginger pieces
- chop all of these finely
- 1tbsp cream
- 1/2tsp garam masala
- 1/2 tsp Red chillies (optional)
- Salt to taste
- 1 tsp Zeera (roasted and ground)
- 3-4 tbsp Butter
- Mix all the ingredients except Butter.Pass the mixture through food processer and keep aside for some time.
- Divide the mixture into equal portions make roundels.
- Apply this mixture on the skewer with your wet palm. Press each roundel along the length of the skewer in a cylindrical shape leaving some gap and making each kebab 5-6 inches long.
- Cook it in moderately hot tandoor or tawa for 8-10 minutes. Baste it with melted butter and further roast for 2-3 minutes.
- Arrange on a plater, sprinkle some kebab/chat masala, and garnish it with onion rings, lemon wedges and some carved salad of your choice.Serve immediately with mint chutney.
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