Sunday, January 15, 2012

Muglai Chicken


1kg Chicken
5 big Onion
10-12 Garlic
1inch Ginger
2 big Tomatoes
4tbsp Oil
2tbsp Cashew paste
1cup milk
1 Capsicum
1tsp haldi
1tbsp ghee
1tbsp coriander leaves
salt to taste

Whole Garam masala-
 6-7 clove
 8-10 black pepper
1 big stick cinnamon
1-2 tsp coriander seeds
1tsp jeera
1tsp sauf
2 black cardamom
3-4 green cardamom
1 pinch mace
2 whole red chilli

for marinade

1cup curd
1tsp haldi
1tsp chilli powder
1tsp ginger garlic paste
1tsp salt


  • Roast all whole spices on tawa(until jeera start crackling) and grind in fine powder.
  • marinade chicken given ingredients for atleast 1/2 hr.
  • Peel and boil for 5-6 mins 3onions and make fine paste.
  • boil tomatoes for 2min,peel and make puree.
  • in heavy bottom pan heat oil add ginger-garlic paste and chilli ,stir for 2min.
  • add onion paste,haldi and 3/4th of garam masala powder,salt and let it cook on low flame for around 7-8 min, until oil get separated.
  • add tomato puree and stir for another 5min.
  • now add chicken,stir and close the lid.let it cook for 10-15 min.
  • add milk and cashew paste.
  • now again close the lid and let it cook for another 15-20 min or until its cooked.
  • meanwhile cut 1onion,1tomato and 1capsicum in 1inch square pieces and fry on tawa till corner get brown.keep them aside.
  • when chicken is ready add tawa roast veggies and garnish with ghee and coriander leaves. 

# you can add 1/2 cup cream for extra richness.

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