Saturday, January 14, 2012

Paneer Tikka


Paneer – 200 gms,cut into squares
Capsicum – 1,cut into 1’ pieces
Onion – 2,cut into cubes
Tomato – 2,cut into cubes

For the Marinade

1 cup Hung curd(hang dahi in a muslin cloth for 20 minutes)
3 tbsp Thick cream
1 ½ tbsp Butter
1 tbsp Ginger-garlic paste
½ tsp  Red chilly powder
1 tbsp Tandoori masala Or Chicken masala
Salt to taste


  • Take all the ingredients for the marinade in a mixing bowl and add paneer and rest of the veggies.Mix well and keep aside for at least an hour.
  • Grease wire or grill rack or tawa.
  • Arrange the tikkas on a skewer or a wooden toothpick(if using toothpick,soak it in water for sometime).
  • Place the tikkas on tawa or grill and cook for 4-5 minutes each side.
  • Sprinkle some melted butter on the tikkas and cook again for 5 minutes.
  • Sprinkle chat masala and lemon juice.
  • Serve hot with green chutney!!

# if U are using tawa,u can hold skewer over an open flame for a few seconds to get the classic kabab style burnt effect on the chicken pieces.

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