Sunday, January 15, 2012

Whiskey Balls

You can replace rum with whiskey to make rum balls.


2tbsp Coco Powder
200 gm Arrowroot Biscuit pack(i used Marie lite)
1cup Condensed Milk
2tbsp Raisin
1cup Coconut(fine grated)
2-3tbsp whiskey
1tsp vanila essence(optional)


  • Place biscuits and cocoa in a food processor or blender and crush biscuits very finely and stir in the remaining ingredients.
  • Place mixture in refrigerator or freezer until it is firm enough to roll into balls (arround 30 minutes).
  • Sprinkle coconut for coating onto a plate or into a flat-bottomed dish. Roll generously heaped teaspoons of mixture into balls, and then roll in coconut. Store, preferably in a single layer, in an airtight container in the refrigerator.

# you can vary whiskey and coco powder as per your liking.

No comments:

Post a Comment