You can replace rum with whiskey to make rum balls.
2tbsp Coco Powder
200 gm Arrowroot Biscuit pack(i used Marie lite)
1cup Condensed Milk
1cup Coconut(fine grated)
1tsp vanila essence(optional)
- Place biscuits and cocoa in a food processor or blender and crush biscuits very finely and stir in the remaining ingredients.
- Place mixture in refrigerator or freezer until it is firm enough to roll into balls (arround 30 minutes).
- Sprinkle coconut for coating onto a plate or into a flat-bottomed dish. Roll generously heaped teaspoons of mixture into balls, and then roll in coconut. Store, preferably in a single layer, in an airtight container in the refrigerator.
# you can vary whiskey and coco powder as per your liking.